THE ONLY LIMITATION IS YOUR IMAGINATION

Everything You Need
to Start Canning Your Drinks

Can-Able provides complete beverage canning solutions for cafés, bars, offices and small beverage brands looking to package and sell their drinks. From compact benchtop can sealing machines to high-quality PET cans, lids, and consumables, everything is designed to make small-batch canning simple, reliable, and profitable.

Whether you’re producing cold brew, iced lattes, sparkling drinks, or ready-to-drink beverages, our systems are built for real-world service environments. Easy to operate and built for consistency, our can seamers help you move from serving drinks across the counter to selling them on shelves, online, or wholesale.

With Can-Able, you’re not just buying equipment. You’re unlocking a practical way to extend shelf life, increase revenue, and create branded products that travel beyond your café.

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MACHINES

MACHINES

CONSUMABLES

CONSUMABLES

INGREDIENTS

INGREDIENTS

MACHINES

MACHINES
Can-Able Can Sealing Machine SMART
  • Can-Able Can Sealing Machine SMART
Can-Able Can Sealing Machine SMART

Can-Able Can Sealing Machine SMART

The hottest piece of machinery to tackle the cold drink trend! The Can-Able Can Sealing Machine SMART.

With in-built technology, the SMART model automatically detects the size of your can and brings the base up automatically. SMART allows the most effecient service across a range of Can-Able Can sizes. Seals cans in under 5 seconds.



/ Auto Sensing Technology
/ Compatible with all Can-Able PET cans
/ 220V power
/ 10AMP
/ Seals in under 5 seconds
/ 32cm (W) x 48cm (D) x 50cm (T)
$1,800.00 AUD
$1,800.00 AUD
Color

1. FILL

2. SEAL

3. SERVE

Frequently asked questions

How much does a can and lid cost?

Typically around $0.75 per unit, depending on volume and size.
What size cans should I use?

500ml is the most popular size for cafés, offering a strong balance of perceived value and price point.
Are the cans recyclable?

Yes. Our PET 1 cans are recyclable through curbside recycling.
Can I use this for both cold and hot drinks?

Yes. Cold drinks are most common, but hot beverages can be canned up to approximately 70°C.
How long do canned drinks last?

Shelf life depends on the product and storage conditions, but canning significantly extends how long drinks can be held compared to serving fresh.
Can I prepare drinks in advance?

Yes. One of the biggest advantages is being able to prep drinks ahead of time and sell them when needed.
Is this difficult for staff to learn?

No. The process is simple and can be picked up quickly by most staff with minimal training.
Does this slow down service?

Not if used correctly. Most cafés prepare canned drinks outside peak times, so service stays fast during busy periods.
Can I customise the cans with my own branding?

Yes. You can apply your own labels or branding, turning your drinks into a retail-ready product.
Can I sell canned drinks wholesale?

Yes. Many cafés supply offices, retailers, and other venues with canned drinks, creating an additional revenue stream.
Is this about saving money?

The costs are comparable to other packaging methods, however the biggest benefit of having a canning machine is generating additional revenue rather than reducing costs.
How does this increase revenue?

Canned drinks allow you to sell beyond the moment. Customers can take them away, buy multiple at once, or purchase later, increasing overall spend per visit.
How much extra revenue can it generate?

Many cafés see around $1 or more additional margin per beverage, depending on pricing and product mix.
Why would a customer choose a canned drink over a cup?

Cans offer convenience, portability, and a more premium, product-style experience that customers are willing to pay for.
Is this just for cafés?

No. It’s also used in offices, events, and by beverage brands looking to package and sell their drinks.
Do canned drinks really sell?

Yes. They’re highly visual, convenient, and align with current trends, making them easy for customers to add onto an order.
What types of drinks work best?

Cold brew, iced lattes, matcha, sparkling drinks, and seasonal beverages are all popular options.
Can I start small?

Yes. Most cafés begin with one or two drinks and expand as demand grows.
What’s the biggest benefit?

It turns your drinks into products you can sell anywhere, not just something served in the moment.

A LITTLE BIT OF INSPIRATION...
Iced Caffe Latte

Iced Caffe Latte

Strawberry Matcha

Strawberry Matcha

Mont Blanc

Mont Blanc