Iced Caffe Latte
Crafted with Zest Specialty Coffee's Corcovado concentrate — a rich, smooth espresso blend
poured over ice and finished with cold fresh milk. The ice cubes visible through the clear can
make this an instantly refreshing and premium-looking serve.
INGREDIENTS
· Zest Specialty Coffee — Corcovado
Concentrate
· Fresh cold milk
· Ice
PREPARATION
1. Fill a chilled clear PET can with ice to
three-quarters full.
2. Measure and pour the Corcovado
coffee concentrate over the ice.
3. Top up slowly with fresh cold milk to
create a natural gradient.
4. Seal the can immediately to lock in
freshness.
5. Serve straight away — the ice and
coffee layers look stunning through the
clear can.
NOTES/TIPS
Servetip: Pour milk slowly for a beautiful coffee-to-milk gradient. The visible ice
cubes through the clear can signal instant refreshment — serve cold and drink within
10 minutes for the best flavour.
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