Strawberry Matcha
A stunning collision of two worlds — vibrant Chazen Matcha Latte blended smooth with milk
and poured over ice and a rich strawberry syrup base. The green and red swirl through the clear
can creates one of the most photographed drinks on any menu. Bold, creamy and naturally
sweet.
INGREDIENTS
· Chazen Matcha Latte powder
· Fresh cold milk
· Strawberry syrup
· Ice
PREPARATION
1. Pour strawberry syrup into the base of a
chilled clear PET can.
2. Fill with ice to three-quarters full.
3. Whisk or shake Chazen Matcha powder
with cold milk until fully dissolved and
smooth.
4. Pour the matcha milk slowly over the
ice to create a natural swirl with the
syrup below.
5. Seal the can immediately and serve
upright.
NOTES/TIPS
Barista note: Use Chazen Matcha Latte powder for a naturally sweeter, creamier result. Pour the
matcha slowly — the swirl effect develops on its own and is unique every time.
Servetip: This is your most Instagrammable drink — the red and green swirl is
unique every pour. Display upright and facing the customer. No two cans ever look
the same.
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